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Recipe for Budgie Mud Muffin Cakes By Marjie.

175g   Butter

175g   Cadbury Dark chocolate, chopped,

1  cup well packed brown sugar

3  eggs

1  teaspoon vanilla essence

1  cup plain flour

2  tablespoons Cadbury Bournville cocoa

1/4   cup milk

Method:

1. Preheat the oven to 180oC.

2. Melt the Butter and the chocolate together  over a double boiler or in the microwave.

3. Place flour and cocoa in a basin.

4. Beat eggs, sugar, vanilla and milk together and then add this to the basin with the melted chocolate and butter. Mix together.

5. Grease muffin trays and put spoonfuls of the mixture into the muffin trays.

6. Bake in the oven for 20 - 25 minutes.

7. Cool on a rack and decorate with a chocolate buddy and a budgie.

8. Enjoy eating these lovely chocolate muffins!